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Add all of the ingredients to the bowl of a stand mixer with the dough hook attachment or Bosch mixer and knead together for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough on a lightly floured surface and divide into 15 equal pieces, and then shape into dough balls.
Place the dough balls in a greased 9×13 baking pan and cover with a kitchen towel.
Let the dough rise in a warm spot until the rolls have visibly increased in size and are puffy, about 1 hour.
Add an egg wash on top of your rolls for golden brown exteriors and then bake the rolls in a preheated 400°F oven for 17-18 minutes.
Remove from the oven and brush the tops of the rolls with 1-2 Tablespoons of melted butter. Sprinkle the tops with flaky sea salt.