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In a large, oven-safe skillet, cook onion and bacon over medium heat until bacon is crispy.
Add in hash browns season with salt and pepper. Cook 7 to 10 minutes, stirring occasionally until potatoes are cooked through.
Preheat oven to 400 degrees.
Sprinkle the cheese over the hash browns. Use a spoon to create 6 small wells in the potato mixture. Crack eggs into holes.
Transfer skillet to oven and cook 10 minutes, until egg whites are set.