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Prepare the cauliflower by removing the leaves and stems and breaking it into bite-sized florets.
Cook the cauliflower florets in salted boiling water until fork-tender, then drain and let them dry completely.
In a bowl, mix chickpea flour, spices, and plant milk until smooth to create the batter.
In another bowl, combine breadcrumbs with sesame seeds (if using) to create the coating.
Dip each cauliflower floret in the batter, then coat with the breadcrumb mixture.
Spray the coated cauliflower with oil and air fry on 200°C / 390°F for 8-10 minutes or until golden brown and crispy.
Serve immediately with your favorite dip and enjoy!