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Preheat to 350°F (175°C). Grease a standard loaf pan (8×5 inch) with butter or nonstick spray, or line with parchment for easy removal.
Peel bananas and thoroughly mash in a medium mixing bowl until mostly smooth. Small lumps are welcome for added texture.
Pour the melted (or softened) butter into the mashed bananas. Stir until combined. Add sugar, egg, and vanilla extract. Mix well.
Sprinkle baking soda and salt over the wet mixture. Stir briefly, then add flour. Fold gently with a spatula until just combined—do not overmix! Overmixing can lead to a tougher loaf.
If desired, fold in chocolate chips, nuts, cinnamon, or other add-ins. Stop folding as soon as they’re distributed.
Transfer batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and enjoy warm or at room temperature.