Cooked - Cleansing Beef Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cleansing Beef Cabbage Soup

8.0

800 g green cabbage, chopped

500 g baby carrots, sliced

30 oz ground beef (95/5)

7 cloves garlic, minced

200 g onion, diced

1 tablespoon grass-fed butter

6 chicken bouillon cubes (I use knorr)

1 teaspoon thyme (dried) or a few fresh sprigs

Salt and pepper to taste

8–10 cups water (more/less depending on the consistency how you like your soup)

Heat a large pot, melt the butter, and brown the ground beef. Drain excess fat if needed.
Add garlic and onion to the pot and cook for 2–3 minutes until softened.
Stir in cabbage, carrots, thyme, and bouillon cubes.
Add water to cover all ingredients.
Bring to a boil, reduce heat, and simmer for 25–30 minutes until the vegetables are tender.
Adjust seasoning if needed and serve hot. Add salt/pepper to taste.

Macros (I measured into 8 servings)

185 calories

21P / 9C / 8F

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 78 weeks ago

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