Cooked - Greek Roasted Potatoes With Whipped Feta

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Home Pricing Community My Recipes

Greek Roasted Potatoes With Whipped Feta

2.0

60g vegan Greek yoghurt

100g vegan feta cheese

2 tbsp extra virgin olive oil

1 lemon, juice and zest plus extra to taste

Salt and pepper

3 large baking potatoes cut into even chunks

1 lemon

4 cloves of garlic

1 tsp oregano

1 tsp thyme

1 tsp salt

1 tsp pepper

3 tbsp olive oil

1 tbsp honey

1 tsp chilli or red pepper flakes

Parboil the potatoes for 10 minutes and preheat your oven to 220 degrees C, adding a baking tray with 2 tbsp olive oil into the oven.
Drain the potatoes and shake well to fluff them up, then carefully tip into the hot baking tray and sprinkle over the oregano, thyme, salt, and pepper and stir to coat the potatoes fully.
Nestle your quartered lemon and garlic cloves (unpeeled) into the potatoes and pop in the oven for 20 minutes.
Remove the lemon and garlic from the tray and then put the potatoes back in the oven for another 25 minutes.
Squeeze the garlic out of their skins (this should be very easy!) and then finely dice the lemon (including the rind) and garlic into almost a paste.
Add into a bowl with the remaining oil, honey, and chilli flakes and stir.
Take the potatoes out of the oven and coat them in the lemon/honey mixture.
Add the feta, yoghurt, oil, lemon zest and juice, and seasoning to a blender and blitz into a smooth and creamy sauce.
Spread the whipped feta sauce over half your small plate, and top with any remaining honey mixture.
Add the potatoes to your plate and top with freshly chopped parsley and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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