Whipped Berry Cheesecake Fluff Ice Cream
  1. Add cottage cheese, cream cheese, berries, sweetener, and vanilla to a blender.

  2. Blend until completely smooth and creamy.

  3. Add a splash of milk if needed for a softer texture.

  4. Transfer to a bowl and freeze for 30–60 minutes, stirring once halfway through.

  5. Whip briefly again before serving for an extra-light, fluffy texture.

  6. Top with a few berries and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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