Preheat the oven to 425F
Grease a 9x12 Baking Dish
Prep your spinach by washing and chopping it
To your baking dish, add dry orzo, broth, heavy cream, chicken, seasonings, minced garlic, chopped sun dried tomatoes (and oil from jar), and spinach
Mix this all up and make sure the orzo is completely covered by the liquid
Bake at 425F for 40 minutes
When it's done, add in the parmesan cheese and stir it up
