Dump And Bake Chicken Orzo
  1. Preheat the oven to 425F

  2. Grease a 9x12 Baking Dish

  3. Prep your spinach by washing and chopping it

  4. To your baking dish, add dry orzo, broth, heavy cream, chicken, seasonings, minced garlic, chopped sun dried tomatoes (and oil from jar), and spinach

  5. Mix this all up and make sure the orzo is completely covered by the liquid

  6. Bake at 425F for 40 minutes

  7. When it's done, add in the parmesan cheese and stir it up

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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