Cooked - Kesäkeitto (finnish Summer Vegetable Soup)

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Home Pricing Community My Recipes

Kesäkeitto (finnish Summer Vegetable Soup)

1.0

1 onion, diced

2 tablespoons butter

2 tablespoons flour

300g fresh potatoes, scrubbed and roughly chopped

150g small carrots, scrubbed and roughly chopped

250g cauliflower, divided into small florets (about half a head)

50g freshly shelled green peas (half a cup)

500ml water

300ml whole milk

Dill & chives

White pepper and salt

Melt the butter in a large pot set to medium high. Stir in the flour and let toast while stirring continuously.
Add the onions and fry for another 3 minutes until softened.
Slowly pour in the water while continuously whisking. Season with about 1 teaspoon of salt.
Add the potatoes, cover with a lid and reduce to medium. Cook for 5 minutes.
Stir in the carrots and cook for another 5 minutes
Stir in the cauliflower, the milk, and cook for another 5 minutes.
Adjust the consistency by adding a bit more milk or corn starch slurry (see Notre).
Finish with finally chopped dill, chives, and white pepper. Taste and season with more salt.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

CuisineFinnish

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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