Corn Pudding (corn Soufflé/casserole)
  1. Mix together melted butter, beaten eggs, and sour cream

  2. Combine Jiffy Corn Muffin Mix with the wet ingredients

  3. Fold in whole kernel corn and cream-style sweet corn

  4. Add sugar or honey and salt to taste

  5. Pour mixture into a baking dish

  6. Brush top with honey, butter, and flakey salt if desired

  7. Bake until golden and set

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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