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Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
In a large bowl combine the seeds, nuts, Flourish, chia seeds, coconut, dried fruit, chocolate, cinnamon and salt together.
In a medium bowl, whisk together honey, nut butter and vanilla extract. Whisk until well incorporated.
Pour wet ingredients over dry ingredients and use a rubber spatula to fold until well mixed.
Pour the mixture into the prepared baking pan and, using the spatula, evenly spread out the mixture.
Bake for 22-25 minutes. Store in the refrigerator.