Cold Avocado Soup
  1. Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.

  2. Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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