High Protein Korean Beef Rice Bowls
  1. Cook the beef mince with cooking spray or olive oil for 5-6 minutes until brown

  2. Add the soy sauce, honey, minced garlic, gochujang, and sesame oil to the beef

  3. Cook for another 5 minutes until the beef is golden and crispy

  4. Prepare pickled cucumbers by combining sliced cucumber, grated carrots, light soy sauce, rice vinegar, garlic powder, chilli flakes, and sesame seeds

  5. Make spicy lemon mayo by mixing light mayo, sriracha, garlic powder, and lemon juice

  6. Serve the cooked beef over hot rice (140g per serving)

  7. Top with pickled cucumbers and spicy lemon mayo

  8. Store pickled cucumbers and spicy lemon mayo in the fridge for meal prep

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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