Cook the beef mince with cooking spray or olive oil for 5-6 minutes until brown
Add the soy sauce, honey, minced garlic, gochujang, and sesame oil to the beef
Cook for another 5 minutes until the beef is golden and crispy
Prepare pickled cucumbers by combining sliced cucumber, grated carrots, light soy sauce, rice vinegar, garlic powder, chilli flakes, and sesame seeds
Make spicy lemon mayo by mixing light mayo, sriracha, garlic powder, and lemon juice
Serve the cooked beef over hot rice (140g per serving)
Top with pickled cucumbers and spicy lemon mayo
Store pickled cucumbers and spicy lemon mayo in the fridge for meal prep
