Pre-heat the oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix all crispy rice ingredients together. Spread them out on the baking sheet and when the oven reaches 350, bake them for 3 minutes. Then, set aside.
Add all of the spicy cashew dressing ingredients to a high-powered blender, and blend until smooth.
In a large salad bowl, assemble the salad base ingredients. Then, top with the crispy rice and the dressing. Serve and enjoy!
