Sweetgreen Crispy Rice Salad With Spicy Cashew Dressing (gluten Free + Dairy Free!)
  1. Pre-heat the oven to 350F and line a baking sheet with parchment paper.

  2. In a large bowl, mix all crispy rice ingredients together. Spread them out on the baking sheet and when the oven reaches 350, bake them for 3 minutes. Then, set aside.

  3. Add all of the spicy cashew dressing ingredients to a high-powered blender, and blend until smooth.

  4. In a large salad bowl, assemble the salad base ingredients. Then, top with the crispy rice and the dressing. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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