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Preheat oven to 350°F. Grease a 9x13" pan and set aside. Place the Cadbury Mini Eggs in a ziplock bag and using a mallet or the bottom of a heavy glass jar, carefully hit or apply pressure to the eggs until they crack and split. Set eggs aside.
In a stand mixer or in a large bowl using a hand mixer, cream together the butter and sugars until smooth. Add the eggs and vanilla and mix again until combined. Add the flour, baking soda, and kosher salt all at once, and mix until just combined. Using a spatula, fold in half of the cracked Cadbury Mini Eggs by hand.
Scrape the dough from the mixing bowl and into the greased pan. Use an offset spatula to spread the dough evenly into the pan. Take the remaining cracked Cadbury Mini Eggs and lightly press them into the top of the dough with the shells facing up and the exposed chocolate facing down. Bake for 20-25 minutes, until you can smell the blondies they are golden brown around the edges. Remove from oven and sprinkle with flaky sea salt.
Allow blondies to completely cool. Cut with a bench scraper or knife and serve.