Spicy Mayo Dip
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
In a small bowl, mix together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
