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Cook the chicken thighs with Cajun seasoning, paprika, and salt.
In a separate pan, sauté the white onion and minced garlic in the oil left from the chicken.
Add the cooked rice to the onion and garlic mixture.
In another pot, melt the butter and add minced garlic, onion powder, and Cajun seasoning.
Pour in the heavy cream and stir until creamy.
Combine the chicken and rice with the sauce, and check for flavor.