Cooked - Mediterranean Lentil Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lentil Salad

6.0

2 Tbsp. extra-virgin olive oil

1 red bell pepper, diced

8 oz. green beans, trimmed and cut into 1-inch pieces

1 cup diced red onion

¼ tsp. each kosher salt and black pepper

2 (15-oz.) cans lentils, rinsed, or 3 cups cooked brown or green lentils

¾ cup crumbled feta cheese, divided

¼ cup extra-virgin olive oil

3 Tbsp. fresh lemon juice

2 tsp. Dijon mustard

¼ tsp. ground cumin

¼ tsp. each kosher salt and black pepper

⅓ cup finely chopped fresh dill, plus more for garnish

Heat 2 Tbsp. olive oil in a large skillet over medium. Once hot, add bell pepper, green beans, and red onion. Cook for 7 to 9 minutes, until tender. Season with ¼ tsp. salt and black pepper; transfer to a bowl to slightly cool.
Prepare Lemon-Dijon DressingIn a small bowl, combine olive oil, lemon juice, Dijon mustard, cumin, salt and pepper; whisk to combine. Stir in fresh dill.
Assemble SaladPlace lentils in a large bowl. Add sautéed veggies, dressing, and ½ cup feta; toss well to combine. Garnish with remaining ¼ cup feta and extra fresh dill, if desired. Serve warm, chilled, or closer to room temperature.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 95 weeks ago

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