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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Potato Soup

1.0

1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

2 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon crushed red pepper flakes

1 cup yellow onion, diced (about 1 small onion)

½ cup celery, diced (about 1 rib of celery)

1 cup red bell pepper (about 1 medium pepper)

2 tablespoons unsalted butter

4 cups chicken broth

3 teaspoons Cajun seasoning

½ teaspoon kosher salt

½ teaspoon smoked paprika

4 large russet potatoes, peeled and cut into 1-inch cubes

1 cup heavy whipping cream

¼ cup Parmesan cheese, freshly grated

¾ cup cheddar cheese, freshly grated

¼ cup fresh parsley, chopped

Brown the sausage in a Dutch oven or heavy-bottomed stock pot. Remove when done, but leave the grease.
Saute the garlic, onion, celery, and bell pepper in olive oil.
Add chicken broth, Cajun seasoning, salt, paprika, and potatoes; simmer until potatoes are tender.
Stir in heavy cream, Parmesan, and cheddar cheese until smooth and creamy.
Return sausage to the pot, add parsley, and cook for additional 5 minutes.
Serve hot, garnished with parsley.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Soup

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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