Cooked - Bajra Khichdi Recipe

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Bajra Khichdi Recipe

1.0

1 tbsp Oil

1 tsp Cumin Seeds

1 Bay Leaf

1 inch Cinnamon Stick

2 Cloves

1 tbsp Garlic Paste

1 tbsp Ginger Paste

1 Onion (chopped)

2 Tomatoes (chopped)

8-10 French Beans (chopped)

1 Carrot (chopped)

½ cup Green Peas

1 cup Pearl Millet (soaked)

½ cup Split Moong Dal (washed)

½ tsp Turmeric Powder

1 tsp Garam Masala Powder

1 tsp Coriander & Cumin Seed Powder

½ tsp Red Chilli Powder

2 Green Chillies (chopped)

Salt

500 ml Water

1 tbsp Ghee

Coriander Leaves (chopped)

Heat oil in a pressure cooker.
Add cumin seeds, bay leaf, cinnamon stick and cloves. Sauté for a minute.
Add garlic paste and ginger paste. Sauté for a minute.
Add chopped onion and sauté until translucent.
Add chopped tomatoes and sauté until they turn soft.
Add chopped French beans, carrot and green peas. Sauté for 2-3 minutes.
Add soaked pearl millet, washed split moong dal, turmeric powder, garam masala powder, coriander and cumin seed powder, red chilli powder and salt. Mix well.
Add water and stir. Close the lid of the pressure cooker and pressure cook for 3-4 whistles.
Once the pressure is released, open the lid and add ghee and chopped coriander leaves. Mix well.
Serve hot.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

CategoryKhichdi

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 71 weeks ago

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