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Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper. Set aside.
Using a stand mixer or hand mixer, beat the cream cheese in a large bowl until light and creamy.
Add the bacon, shredded cheese, diced jalapeno and green onions in the bowl and beat until combined. Set aside.
Carefully unroll the crescent dough and separate into triangles. Next, cut each triangle in half lengthwise so you have two narrow triangles.
Spoon about 1 & ½ teaspoons of the cream cheese filling onto the widest part of each triangle. Roll up the dough to form a crescent.
Transfer to the prepared baking sheet making sure to leave about 2 inches between each crescent roll.
Bake for 11 to 13 minutes or until lightly golden brown.
Let cool for several minutes before serving.