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FIRST STEP:Preheat the oven to 350*, grease or liberally spray the 10x15 jelly roll pan
In a large bowl, cream the butter, sugar and Vanilla Extract
When fluffy, add in the eggs, one at a time beating between each
Add the flour and the baking powder and blend until just combined
Spread about ⅔ of the batter in the bottom of the jelly roll pan
Spread out the pie filling in an even layer
Drop the remaining batter by spoonfuls across the top of the pie filling
SECOND STEP:Bake for 30 to 35 minutes or until a toothpick comes out clean
Place the jelly roll pan on a cooling rack and cool completely
Once cooled, in a small bowl combine the Confectioners Sugar with milk and the Almond extract until you reach the desired consistency
THIRD STEP:Drizzle the glaze over the top of the Cherry Bars
Let sit until the glaze sets and hardens
Cut into serving size pieces
The bars can be topped with a dollop of whipped topping if desired