Chocolate Fudge
  1. Prepare Equipment: Line 8x8 inch pan with foil. Set aside rubber spatula for stirring.

  2. Heat Ingredients: Add all ingredients to microwave-safe bowl. Microwave for 30-second intervals at 50% power until just melted, thoroughly stirring between intervals. Stir mixture until silky smooth, then pour into lined pan.

  3. Chill & Serve: Freeze until fudge is set, about 1 hour. Lift up foil to remove fudge from pan, and cut into 16 bars. Serve cold and store any leftovers.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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