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Combine all ingredients in a large bowl together (feel free to blend your cottage cheese before if you don’t like the texture).
Stir well to combine.
Heat up a nonstick pan or use extra oil on medium heat and begin to pour your pancakes onto the pan.
Allow each side to cook until golden brown (usually about 3 minutes on each side).
Stack your pancakes and top with butter and either syrup or honey.
Enjoy!