Green Chile Cheddar Mug Cake
  1. Get your mug ready!

  2. Add 1 Large Egg, 3 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 1 Tbsp. Green Chile, and ¼ tsp. Cayenne Pepper.

  3. Add 2 Tbsp. Shredded White Cheddar, ¼ tsp. Baking Powder, and a pinch of salt. Mix everything together well.

  4. Microwave this for 70 seconds on high (power level 10).

  5. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case).

  6. Top with extra cheese and black pepper!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category☕Mug Cake

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 5m

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