Healthy Anzac Biscuits (gluten Free And Vegan)

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1 cup gluten free rolled oats

¾ cup dessicated coconut

¾ cup superfine oat flour

½ cup coconut sugar (or use brown sugar)

½ cup coconut oil (melted (or use vegan butter))

2 tbsp maple syrup (or golden syrup)

¼ tsp baking soda

2 tbsp hot water

Preheat the oven to 350F degrees while you prepare your batter.
In a large bowl, whisk together oats, coconut, flour and sugar. Separately, dissolve baking soda in hot water.
Melt coconut butter until liquid, and add maple syrup to combine over low heat. Add this wet mixture to dry ingredients and use a spatula or hands to combine. Add dissolved baking soda liquid and mix until a dough forms. If the mixture feels dry, you can add hot water by the half tablespoon as needed.
Take about 2 heaped tablespoons of dough and form large circular cookie shapes. Flatten with the bottom of a glass cup, or use your hands to thin out. Bake cookies for 10-13 minutes (mine were ready at about 11 minutes) and let cool completely before enjoying.