Cooked - Zucchini Banana Bread (lower Sugar)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Banana Bread (lower Sugar)

8.0

1½ cups mashed very ripe bananas ((about 3 large))

1 cup shredded zucchini ((squeezed very dry))

½ cup unsalted butter ((melted and slightly cooled; 1 stick))

2 large eggs

1 teaspoon vanilla extract

2 cups whole-wheat flour

½ cup sugar

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

Preheat the oven to 350 degrees F and grease a 9x5-inch pan with nonstick spray.
Add the bananas, zucchini, butter, eggs, and vanilla to a large bowl. Stir to combine.
Stir in the flours, sugar, baking soda, cinnamon and salt. Stir gently to combine fully.
Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 55-60 minutes or until golden brown and a cake tester inserted into the center comes out cleanly.
Cool in the pan for 5 minutes, then remove from pan (carefully) and let cool on a wire rack completely.
Slice and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 92 weeks ago

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