Cooked - Summer Inspired Hot Honey Couscous Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Inspired Hot Honey Couscous Salad

1.0

1 cup uncooked pearl couscous

2 ripe but firm peaches, cubed

2-3 Persian cucumbers, cubed

2 ears of corn, boiled for 5 min or 1 cup of frozen corn, thawed

¼ cup chopped red onion

1 firm ripe avocado, cubed

Handful of fresh mint & basil, chopped

⅓ cup shriveled almonds

½ cup crumbled feta

¼ cup olive oil

1 lemon, zested

½ lemon, juiced

½ lime, juiced

1 tsp green goodness seasoning

¼ tsp garlic powder

½ tsp salt

Pepper

2 tsp dijon mustard

1 tbsp hot honey

Add 1 cup of dry couscous in a saucepot & toast on medium low until lightly toasted.
Pour into a bowl then boil 1 ½ cups of water with a drizzle of olive oil & a pinch of salt.
Once boiling lower temp is to a simmer then add back in the toasted couscous.
Cover until almost all water is absorbed about 15 min, fluff with a fork when done & let cool.
Add the cooled couscous in a serving bowl/platter with the rest of the ingredients.
Whisk the dressing ingredients together in a small bowl or measuring cup & pour it over the salad.
Mix with a spoon gently until the dressing is incorporated into the salad.
Drizzle with more hot honey-Taste for seasoning & enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 48 weeks ago

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