Iced Gem Biscuits
  1. Divide the dough into 2g balls, then smoosh them on a tray.

  2. Bake the biscuits (without meringue) for 8 minutes at 150°C.

  3. Pipe on the meringue.

  4. Bake them for another 30-45 minutes at 100°C.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇬🇧British

Occasions🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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