Divide the dough into 2g balls, then smoosh them on a tray.
Bake the biscuits (without meringue) for 8 minutes at 150°C.
Pipe on the meringue.
Bake them for another 30-45 minutes at 100°C.
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Divide the dough into 2g balls, then smoosh them on a tray.
Bake the biscuits (without meringue) for 8 minutes at 150°C.
Pipe on the meringue.
Bake them for another 30-45 minutes at 100°C.
Course🍰Dessert
Diets🥕Vegetarian...
Category🍪Biscuits
Cuisine🇬🇧British
Occasions🍿Snack🫖Tea Time
Season🔁Year-round
DifficultyEasy ⏰ 20m