Almond Croissant-inspired Baked Oats
  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, mix together the rolled oats, almond milk, maple syrup, vanilla extract, and ground cinnamon.

  3. Transfer the oat mixture to a baking dish and top with sliced almonds and chopped dark chocolate.

  4. Bake for 20-25 minutes, or until the oats are set and the top is golden brown.

  5. Serve warm and enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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