Creamy Lupin Flour “polenta”
  1. In a small pot, add the chicken stock and whipping cream. Stir well.

  2. Add the ground lupin flour and stir until thickened.

  3. Add the butter and stir until melted, add the cheese and stir until melted. Season with salt, pepper, Aleppo and parsley to taste.

  4. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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