Cooked - Garlic Chicken Lavash Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Chicken Lavash Sandwich

1.0

2 lb boneless chicken breasts and thighs, cut into bite-sized pieces

Salt, to taste

1 tsp black pepper

1 tbsp smoked paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp dried oregano

2 tbsp lemon juice

2 tbsp olive oil

1 tbsp red pepper paste (or 1 tbsp tomato paste + 1 tsp red chili flakes)

3 cloves garlic, finely minced

½ cup mayonnaise

⅓ cup sour cream

1 tbsp lemon juice

1 tbsp olive oil

2–3 cloves garlic, finely grated

1 tsp garlic powder

½ tsp smoked paprika (optional)

½ tsp black pepper

Salt, to taste

4 large lavash breads

1 red onion, thinly sliced

½ cup tomatoes, seeded and diced

½ cup pickled cucumbers, sliced

1 cup shredded lettuce

1 cup French fries

Chopped parsley (optional, for garnish)

Marinate the chicken with all the seasonings, lemon juice, olive oil, red pepper paste, and garlic for at least 1 hour or overnight.
Cook in a hot skillet for 8–10 minutes until golden and cooked through.
Meanwhile, whisk together all the garlic sauce ingredients until smooth.
Spread garlic sauce over each lavash, then layer with lettuce, chicken, tomatoes, onion, pickles, and fries.
Drizzle with more garlic sauce, roll tightly, and toast in a lightly greased skillet for 2–3 minutes per side until golden and crispy.
Slice in half and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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