Cooked - Chicken Shawarma Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Bowls

6.0

6 to 8 boneless skinless chicken thighs

2 lemons, juiced

6 cloves garlic, minced

1 red onion, roughly chopped

½ cup hummus, or whole chickpeas

1 English cucumber, chopped

1 cup cherry tomatoes, halved

1 ½ cups dry jasmine rice

Fresh chopped parsley, for garnish

1 cup plain Greek yogurt

2 cloves garlic, minced

1 small piece English cucumber, peeled and diced

½ teaspoon dried dill weed

2 teaspoons ground cumin

2 teaspoons paprika

½ teaspoon ground tumeric

Pinch ground cinnamon

Crushed red pepper flakes, to taste

1 teaspoon kosher salt

2 teaspoons freshly ground black pepper

Mix shawarma marinade ingredients together, add chicken thighs and marinate for at least one hour or overnight, in the fridge.
Preheat oven to 425 degrees F.
Cook rice
Make the tzatziki sauce by combining all the ingredients in a bowl.
Grease a baking pan, remove the chicken from the marinade and place the chicken thighs and chopped red onion on the pan.
Roast chicken thighs for 30-40 minutes or until cooked through (165 degrees F). Allow the chicken to rest for a few minutes before slicing.
Assemble: Add a scoop of cooked rice to the bottom of your bowl. Top with chopped chicken and red onion, a few cucumbers and tomatoes, and a scoop of tzatziki sauce and hummus.
Garnish with fresh chopped parsley, feta cheese, a little crushed red pepper, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...