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Sift or whisk together the ⅔ cup flour, ½ cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder and ¼ teaspoon salt.
Store in a plastic airtight container, make into muffins or into bread.
To make muffins, add 2 tablespoons vegetable oil or melted butter, ⅓ cup milk and 1 egg. Mix well.
Spoon into 6 lined muffin tins and bake for 15-20 minutes at 400 degrees. If tops start to brown, cover loosely with aluminum foil.
To make two mini loaves: Split batter between two 5×3” ceramic loaf pans sprayed with non-stick spray. Bake for 20 minutes at 400 degrees.