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Prep veggies
Add enough salt to coat the veggies. This will draw out excess moisture to get a better pickle, let sit for ~20 mins
Mix sugar and vinegar in a bowl and set aside. Taste and add more sugar if you want a sweeter pickle :)
Drain the liquid from veggies, and rise off all the salt.
Squeeze out all excess liquid and put into air tight storage container
Add vinegar+ sugar mix, then press veggies down. They'll give off more water so don't worry if liquid doesn't cover the veggies!
Cover and let sit in fridge for at least 2 hrs, then serve!