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Heat oven to 325°F and line a baking tray with parchment paper
In a bowl, mix sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, and salt
Warm maple syrup and tahini in a small pan over low heat for 1 to 2 minutes until smooth and pourable
Pour over the seeds and stir until evenly coated
Transfer to the baking sheet. Place another sheet of parchment on top and use a rolling pin to roll it into a thin, even layer
Bake for 22 to 25 minutes until golden and fragrant
Cool completely on the tray
Break into pieces and eat as a snack, crumble over yogurt or oatmeal bowls, or sprinkle onto salads