Mango Tiramisu
  1. Let second layer cool down before you add top/last one!

  2. For last layer: Use mango pulp and added 1 tsp gelatine powder, you can skip gelatine and add mango pulp only, it gives this smooth texture.

  3. Refrigerate for good 4-5 hours!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 20m

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