Garlic Butter Cheesy Crescent Rolls

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8 oz (225g) refrigerated crescent rolls (I used Pillsbury)

4 strings mozzarella cheese (cut into halves)

2 tablespoons butter (melted)

1 clove garlic (finely minced)

1 teaspoon parsley leaves (chopped )

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine the melted butter with the garlic and parsley, and stir to mix well.
Unroll the crescent rolls and separate them into triangles. Place a string cheese horizontally at the bottom of each triangle, fold in the sides, and roll up to form croissant-shaped rolls. Brush the tops with the garlic herb butter.
Bake for 10 minutes, or until they are lightly browned. Serve immediately.