Cooked - Chickpea fake-tuna Mayo Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea fake-tuna Mayo Sandwich

4.0

240 grams Cooked Chickpeas (1 tin) drained and rinsed

1 large pickled cucumber (finely chopped)

1 Stick Celery (finely chopped)

2 tsp Capers (chopped )

½ Large Onion (chopped)

4 tbsp Vegan Mayonnaise

1 tsp Dijon Mustard

Salt & Vinegar (to taste)

Juice of ½ a Lemon

1 tsp Nutritional Yeast

1 tsp Garlic Powder

1 tbsp crumbled Nori sheet -optional

1 tbsp fresh dill (chopped)

1 pickled chilli, chopped -optional

In a large bowl, mash the chickpeas until mostly/partially mashed. Add the remaining ingredients to the chickpeas and mix. Taste test and add any more ingredients to your preference.
You can also make this by adding the chickpeas to a food processor along with the rest of the ingredients and pulsing for a few seconds until a 'tuna-like' texture forms.
Serve on bread of your choosing. If preparing in advance, this Chickpea Tuna will keep in an airtight container the fridge for 3-4 days.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineFusion

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 74 weeks ago

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