Cooked - Slow Cooker Cabbage Roll Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cabbage Roll Soup

6.0

1 pound ground beef

1 onion (diced)

4 cloves garlic (minced)

1 teaspoon dried rosemary

1 teaspoon dried Italian seasoning herbs

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

4 cups coarsely chopped green cabbage

1 carrot (peeled and diced)

1 red bell pepper (diced)

4 cups beef broth

1 can 14-ounce tomato sauce

1 can 14-ounce diced tomatoes

½ cup white long-grain rice (uncooked)

1 bay leaf

3 tablespoons brown sugar

2 tablespoons parsley (chopped)

In a skillet over medium-high heat, brown the ground beef until no longer pink.
Add the browned beef and the rest of the SOUP ingredients to the slow cooker and stir to combine.
Cover and cook on high for 4 hours or on low for 8 hours.
Discard the bay leaf when ready to serve.
Garnish with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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