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Preheat the broiler to low and place a rack in the upper third of your oven
Lay 8 mini naan on a large sheet pan
In a large bowl, mix 1 lb ground turkey, a few handfuls of feta crumbles and season with Cavender's Greek seasoning
Smash the turkey mixture in a thin layer on the naan
Top with a little more feta and a drizzle of olive oil
Broil for about 7 or 8 minutes, watching closely to make sure the edges don't burn
In another bowl, mix together chopped red onion, tomatoes, cucumber and bell pepper
When the pita is hot out of the oven, squeeze with lemon juice
Top with the Greek vegetable mixture and tzatziki