Microwave Potato Chips
  1. Fold parchment paper into a circle to fit your microwave-safe plate.

  2. Thinly slice potato using mandolin or sharp knife.

  3. Rinse slices in cold water and pat dry completely.

  4. Brush parchment paper with a thin layer of oil.

  5. Arrange potato slices in a single layer on paper and brush tops with oil.

  6. Microwave on high for 3½ minutes.

  7. Flip chips, then microwave in 30-second intervals until golden and stiff (about 4 more minutes).

  8. Transfer to cool plate and sprinkle with salt.

  9. Repeat with remaining slices.

  10. Cool completely before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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