Mary Berry Honey Roasted Carrots And Parsnips
  1. Preheat oven to 220°C (200°C fan) / Gas 7. Place roasting tin inside to heat.

  2. Halve and cut parsnips. Boil in salted water for 5 minutes, then drain.

  3. Add oil or fat to hot tin, toss in parsnips and carrots. Season well.

  4. Roast 25–35 minutes, turning once.

  5. Drizzle with honey 5 minutes before the end.

  6. Sprinkle with parsley and sea salt before serving.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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