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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).
Whisk the egg in a mixing bowl, then stir in the peanut butter until very thick, creamy, and well-combined. Add the remaining ingredients to the bowl and mix until combined.
Note: you can also mix the cookie dough in a stand mixer or use an electric hand mixer).
Roll dough into balls and place on a baking sheet. Use a fork to press crisscross indentations into the balls of dough.
Bake for 8 to 10 minutes on the center rack of the preheated oven - 8 for chewier cookies, 10 for crispier cookies.
Allow cookies to cool for 10 minutes before serving.