Mambo Glazed Salmon With Rosemary Potatoes
  1. Preheat oven to 400° in a bowl mix oil, potatoes, 2 teaspoons salt, 1 teaspoon black pepper, garlic and rosemary, toss and place on sheet pan bake for 15 minutes.

  2. Season salmon evenly with garlic powder, 2 teaspoons salt and 1 teaspoon black pepper. Take potatoes out of oven, place salmon flat on pan skin-side down and brush on ½ the mambo sauce evenly over each salmon filet. Place in oven and bake for 12-15 minutes or until salmon flakes easily with a fork.

  3. Remove from oven and brush on remaining Mambo sauce evenly over each salmon filet. Top with cilantro and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

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