Cooked - Curried Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curried Butter Beans

2.0

1 tbsp coconut oil

2 shallots (finely chopped)

3 cloves garlic (finely chopped)

Thumb sized pice fresh ginger (finely chopped)

400 g tinned butter beans

70 g spinach (chopped)

250 ml coconut milk

2 tbsp tomato puree

1 tbsp curry powder

½ lime squeezed

1 tsp chilli flakes

Start by finely chopping the shallots, then add to a large pan with the coconut oil and start to fry, chop the garlic and add to the pan, followed by the garlic
After 5 minutes add the tomato puree with a splash of water to loosen, add the curry powder and butter beans (including the water from the tin) and toss until coated
Pour in the coconut cream (you want the tinned stuff so it's thick and creamy) then season with salt and allow to bubble away for a few minutes to heat the beans
Pour in the chopped spinach, add the lime juice, chilli flakes and any extra seasoning it may need
Serve with rice, or on crunchy sourdough as photographed here

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 102 weeks ago

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