Ingredients
Dressing:
In a large bowl, combine the edamame, shredded carrots, cruciferous crunch mix, chopped green onions, chopped cucumber, and fresh cilantro.
Top the salad with dry roasted cashews and crispy crunchy shallots.
In a small bowl or jar, whisk together the sesame oil, rice vinegar, soy sauce or coconut aminos, maple syrup or honey, lime juice, garlic powder, and chili onion crunch oil.
Pour the dressing over the salad and toss everything together until well coated.
Serve immediately for a fresh, crunchy, and filling salad.
