Cooked - Tabbouleh With Extra Greens And Pomegranate Molasses

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Home Pricing Community My Recipes

Tabbouleh With Extra Greens And Pomegranate Molasses

4.0

100g coarse bulgur

80ml olive oil

1 tsp baharat

1 ½ tbsp pomegranate molasses

150g baby cucumber, trimmed, ½ cm dice

100g celery, ½cm slice

4 spring onions, finely sliced (50g)

30g parsley, finely chopped

10g mint leaves, finely chopped

10g dill, finely chopped

Fine sea salt

Place the bulgur in a small saucepan with 200ml water and ½ teaspoon salt. Cover with a lid and bring to a boil. Immediately turn off the heat and let sit, covered, for 20 minutes. Remove the lid, fluff the grains, and set aside to cool.
In a large bowl, mix together the oil and baharat along with the pomegranate molasses and ½ teaspoon salt. Set aside.
When ready to serve, toss together the cooled bulgur and all the remaining ingredients in the pomegranate molasses dressing. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 3 weeks ago

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