Cooked - Grape Focaccia With Rosemary

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grape Focaccia With Rosemary

1.0

¾ cup (177 ml) warm water (105° to 110°F)

2 tablespoons (30 ml) milk, slightly warmed

1 ½ teaspoons (6 grams) sugar

1 ¼ teaspoons (5 grams) active dry yeast

2 cups (250 grams) all-purpose flour

½ teaspoon (3 grams) salt

6 tablespoons (90 ml) olive oil

1 ½ cups halved Concord, red or black grapes, seeded

1 teaspoon fresh rosemary needles

2 tablespoons (8 grams) raw or another coarse sugar

2 teaspoons coarse sea salt

In the bowl of an electric mixer, stir together the water, milk, sugar, and yeast. Let it sit until foamy.
Add the flour, salt, and olive oil to the yeast mixture and mix well.
Knead the dough for 8 minutes.
Let the dough rise until doubled in size, about 1 ½ to 2 hours.
Divide the dough, shape it, and let it rise again for 1 ¼ hours.
Preheat the oven to 450°F.
Brush the dough with olive oil, top with grapes, rosemary, sugar, and sea salt.
Bake for 15 minutes, until golden brown.
Let cool before serving. Serve warm or at room temperature.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 112 weeks ago

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