Cooked - Brussel Sprouts & Onion Bhajiyas

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Home Pricing Community My Recipes

Brussel Sprouts & Onion Bhajiyas

1.0

1 Cup Chickpea Flour

200g Brussel Sprouts, very finely sliced

1 Large Onion, very finely sliced

150-180ml Warm Water

1 Tsp Carom Seeds (Ajwain/Ajma)

½ Tsp Turmeric

1.5 Tsp Salt

½ Tsp Black Pepper

1 Tsp Sugar

2 Green Chillies, finely diced

1 Lime, juiced

1.5 Tbsp Sesame Seeds

1 Tbsp Hot Frying Oil

Frying Oil

VERY finely slice the Brussel Sprouts and Onion the best you can. Heat the frying oil in a skillet on medium heat
In a mixing bowl combine chickpea flour, carom seeds, turmeric, salt, pepper, sugar, green chillies and juiced lime. Mix this well until combined
Add in the Brussel sprouts and onions mix well in the dry flour the best you can. Gradually pour in warm water until you get a sticky wet texture
Then take bitesize portions and place in the frying oil to fry for 4 minutes flipping half way. Once crispy golden brown transfer to a paper sheet and let the excess oil drain
Pair with a tamarind chutney for some tanginess

Course🍤Appetizer

Diets🌱Vegan...

Category🧇Fritters

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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